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Managing Your Menu

When you open the Menu Management page, you will see your menu categories laid out on the left side of the screen. These categories include options like Table Service, Food, Bottles, Singles, Drink, Beer and Wine, Shots, etc.

Within these categories, you have items that can be customized. For example, under “Booth & Table Extras,” you might find “Champagne Flutes”. To change the parent categories available to you, head to the Menu Categories page in settings to add or remove or reorder categories as needed.

To edit an item:

Select the item you want to edit from the category list on the left. Update the details on the right side where the item’s editable fields are displayed. For each item, you can edit the following fields:

PropertyDescriptionrequired
Item NameThe name as it will appear on the menu.yes
Item PriceThe cost of the item to the customer (excluding surcharges).yes
Item CategoryThe category under which the item is listed.yes
Staff PurchasableToggle this to enable or disable staff from purchasing this item on behalf of the customer.yes
Item DescriptionA brief description of the item.no
ModifiersAdd or edit extra options that can modify the item, like size or additional ingredientsno
TreatableToggle this to indicate if the item can be purchased as a giftno
FeaturedToggle this to feature the item prominently in a carousel above your menuno
Item TagsAdd or remove tags to help create data on guestsno
Staff CommissionIf applicable, set a commission rate for staff when this item is sold.no
SKUStock Keeping Unit, a unique identifier for each item.no
Always aim to have your most common items featured and ensure they have images

To add a new item to your menu:

Click the ”+” button located at the top of the category list. Fill in the details for the new item in the fields provided.

After an item has been ordered or added to packages you will no longer be able to delete it.
Customer FacingManaging Modifiers