Branding & Options
Venue Details
Images & Logo
Tipping Options
These control the default tipping percentages available with certain types of payment.Times
Categories & Groups
Dispense Points
Dispense points (or Table Sections) refer to areas in the venue where orders should be handled. A Dispense point will only show orders from tables that have been allocated to that section. . They allow you to filter orders by section, but also layout tables and sections in the floor plan.Menu Modifiers
Menu Modifiers are used to provide more flexibility to a menu item when the choice is made with the client. For example, if you have a Single Malt scotch on the menu, you might offer modifiers to describe how it should be served. For example, with ice or neat. Modifiers can aos have a price, to reflect that some modifications cost more. You can find more information here.Menu Categories
Menu categories group together items of a simialr type. For example, Burgers or Cocktails. When setting your categories, consider ease of navigation and search.Integrations
Read more about our integrations and how to set them up:Integrations
Better together. DQ works with the tools you know to provide a more seamless operational fit.
Bookings
Booking Options
You can read more about managing booking options/packages here:
Booking Options
Using DQ to make, promote and manage bookings.
Arrival Times
Arrival times allow guests to indicate when they will arrive for their booking. This is useful for managing capacity and ensuring that guests arrive at staggered times.Data & Exports
Tags & Groups
Tags and groups allow you to categorize your customers and bookings. You can then use these to filter and segment your data. Add a tag by clicking the+ button. You can then add a name.
Delted a tag by tapping the “x” on the tag.
Different types of tags are available.